Ruby Tuesday, Inc. is a leading company in the bar-and-grill category of the U.S. casual dining restaurant industry. From its original location in Knoxville, Tennessee, the Ruby Tuesday chain has grown to more than 700 units in about 40 states primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest. Nearly 500 of the outlets are company owned with the remainder being franchised. Entrees, ranging in price from $6.49 to $16.99, include ribs, chicken, steak, seafood, pasta, burgers, and sandwiches, and the menu also features soups, a salad bar, and desserts. The restaurants also offer food for carry-out via the company's "curb-side to-go" initiative. Ruby Tuesday's relatively small but expanding international operations include about three dozen franchised restaurants in about a dozen countries.

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Trout Almondine


Two rainbow trout filets lightly breaded, gently fried, 
drizzled with lemon  butter, and topped with almonds

TROUT ALMONDINE
Ruby Tuesday Restaurant Copycat Recipe

Serves 2

6 tablespoons flour
4 trout fillets
1 tablespoon olive oil
2 tablespoons butter
1 tablespoon butter
6 tablespoons sliced almonds
1 tablespoon fresh lemon juice

Sprinkle the trout with salt and pepper. Dust the fish filets in the flour. Heat the olive oil and butter on medium high heat. Add the fish filets and cook until light brown on both sides. Remove from pan and cover to keep warm.

Return the pan to the heat and add 1 tablespoon of butter. Add the almonds and saute, then add the fresh lemon juice. Heat it through, then spoon over the fish filets. Serve with additional lemon wedges.

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