This burger at Ruby Tuesday has NY cheddar cheese, bacon,
BBQ sauce and onion rings along with lettuce, tomato and onion slices.
Ruby Tuesday's recipe features several hand-shaped, all beef hamburgers, including the Classic Burger, the Bacon Cheeseburger, and the Smokehouse Burger. At the restaurant, these patties are made from 6 ounces of fresh Angus beef and then flame grilled to the desired doneness. If you'd like to recreate some of these burgers at home, you'll need to use a few tricks to shape the patties correctly.