Ruby Tuesday, Inc. is a leading company in the bar-and-grill category of the U.S. casual dining restaurant industry. From its original location in Knoxville, Tennessee, the Ruby Tuesday chain has grown to more than 700 units in about 40 states primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest. Nearly 500 of the outlets are company owned with the remainder being franchised. Entrees, ranging in price from $6.49 to $16.99, include ribs, chicken, steak, seafood, pasta, burgers, and sandwiches, and the menu also features soups, a salad bar, and desserts. The restaurants also offer food for carry-out via the company's "curb-side to-go" initiative. Ruby Tuesday's relatively small but expanding international operations include about three dozen franchised restaurants in about a dozen countries.
Ruby Tuesday Restaurant Copycat Recipe
4 (6 oz.) salmon filets
2 tablespoons olive oil
1 shallot, chopped
2 cloves garlic, minced
1 can artichoke hearts, drained and chopped
1 - 2 tablespoons flour
1 cup heavy whipping cream
1 teaspoon chicken bouillon granules
1/2 cup grated Parmesan and/or 6 cheese Italian blend
1 bag fresh spinach, washed and dried
Sprinkle the salmon with lemon pepper and saute in olive oil on medium high heat. Remove the salmon from pan. Add a pat of butter, shallot and garlic to the skillet and saute quickly. Then add the artichokes. Stir in the flour. Add the heavy cream; stir. Stir in bouillon granules and cheese. Add the spinach, reduce the heat and cook until the spinach is wilted. Add back the salmon and heat through, serve! Top with more Parmesan cheese if desired.