Ruby Tuesday, Inc. is a leading company in the bar-and-grill category of the U.S. casual dining restaurant industry. From its original location in Knoxville, Tennessee, the Ruby Tuesday chain has grown to more than 700 units in about 40 states primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest. Nearly 500 of the outlets are company owned with the remainder being franchised. Entrees, ranging in price from $6.49 to $16.99, include ribs, chicken, steak, seafood, pasta, burgers, and sandwiches, and the menu also features soups, a salad bar, and desserts. The restaurants also offer food for carry-out via the company's "curb-side to-go" initiative. Ruby Tuesday's relatively small but expanding international operations include about three dozen franchised restaurants in about a dozen countries.




Parmesan Chicken Pasta

Ruby Tuesday Restaurant Copycat Recipe

4 boneless skinless chicken breast halves
salt and pepper
1/2 cup Italian breadcrumbs
1 egg, beaten
4 teaspoons butter

Main Dish:
1 jar spaghetti sauce
1 jar alfredo sauce
1 pound penne pasta
1 (8 oz.) package Italian cheese blend
sliced chicken parmesan

Pound the chicken to flatten. Add salt and pepper to taste. Dip the chicken in the egg; then into the bread crumbs. Fry in butter in a hot skillet, turning and browning for 10 minutes or until the chicken is done. Remove from the skillet and slice.

Cook the penne pasta according to the box directions, drain. Place in a baking dish. Pour a jar of spaghetti sauce and alfredo sauce over pasta, add the sliced chicken and cover with Italian cheeses (parmesan, romano, mozzarella, etc.) Bake in a preheated oven at 350 until the cheese melts and turns brown and bubbly. Serve with garlic bread and nice salad.

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