Ruby Tuesday, Inc. is a leading company in the bar-and-grill category of the U.S. casual dining restaurant industry. From its original location in Knoxville, Tennessee, the Ruby Tuesday chain has grown to more than 700 units in about 40 states primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest. Nearly 500 of the outlets are company owned with the remainder being franchised. Entrees, ranging in price from $6.49 to $16.99, include ribs, chicken, steak, seafood, pasta, burgers, and sandwiches, and the menu also features soups, a salad bar, and desserts. The restaurants also offer food for carry-out via the company's "curb-side to-go" initiative. Ruby Tuesday's relatively small but expanding international operations include about three dozen franchised restaurants in about a dozen countries.

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Grilled Ribeye and Cajun Shrimp


GRILLED RIBEYE and CAJUN SHRIMP
Ruby Tuesday Restaurant Copycat Recipe

Serves 4

Steaks:
4 ribeye steaks
Lawry's Seasoned Salt
cracked black pepper & garlic salt to taste

Shrimp:
20 large pieces shrimp, peeled and deveined
1 tablespoon Cajun seasoning or to taste
1 tablespoon lemon juice
olive oil for skillet

Parmesan Cream Sauce:
1 cup half & half cream plus more for later
4 ounces freshly shredded Parmigiano Reggiano cheese
1 teaspoon Cajun seasoning
1 teaspoon cayenne pepper
garlic salt to taste

Preheat the grill. Season the steaks and grill to desired temperature.

In a skillet, heat the olive oil and then add all the ingredients for the shrimp and saute 5 minutes or so but no longer pink. Remove the shrimp from the skillet and place in foil while making cream sauce.

In the same skillet add all the ingredients for the cream sauce and simmer until the cheese melts completely, stirring occasionally. At this point you can adjust the amount of half & half if it is to thick. Keep the remaining half & half around if you have leftovers so you can heat the sauce back up and thin it out.

To plate: Place a steak on a plate, top with the parmesan cream sauce and then add the shrimp. Drizzle some cream sauce over the shrimp. Serve immediately.

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