Ruby Tuesday, Inc. is a leading company in the bar-and-grill category of the U.S. casual dining restaurant industry. From its original location in Knoxville, Tennessee, the Ruby Tuesday chain has grown to more than 700 units in about 40 states primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest. Nearly 500 of the outlets are company owned with the remainder being franchised. Entrees, ranging in price from $6.49 to $16.99, include ribs, chicken, steak, seafood, pasta, burgers, and sandwiches, and the menu also features soups, a salad bar, and desserts. The restaurants also offer food for carry-out via the company's "curb-side to-go" initiative. Ruby Tuesday's relatively small but expanding international operations include about three dozen franchised restaurants in about a dozen countries.

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Chicken Noodle Soup



CHICKEN NOODLE SOUP
Ruby Tuesday Restaurant Copycat Recipe

1 tablespoon olive oil
1 1/2 cups onion, diced
1 1/2 cups celery, diced
1 1/2 cups carrots, diced
1 1/2 pounds chicken, diced
4 quarts chicken broth
1 tablespoon poultry seasoning
salt and pepper to taste
8 ounces egg noodles, uncooked

In a Dutch oven coat bottom the of the pan with olive oil and saute the onions and celery to translucent. Add the chicken and saute until no longer pink. Add the carrots, poultry seasoning, salt and pepper and the broth and allow to simmer until the carrots are tender and the chicken is cooked through. Add the noodles and simmer for 10 to 15 minutes or until the noodles are al dente.

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