Ruby Tuesday Restaurant Copycat Recipe
2 pounds shrimp, peeled and deveined
4 tablespoons brown sugar
4 tablespoons white onion, minced
6 tablespoons apple cider vinegar
4 tablespoons water
4 tablespoons ketchup
2 tablespoons reduced-sodium Worcestershire Sauce
4 tablespoons hot sauce
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
8-12 water soaked skewers
Place the brown sugar, onion, apple cider vinegar, water, ketchup, Worcestershire, hot sauce, ground pepper and garlic in a blender. Blend ingredients until smooth. Place the mixture in a small saucepan and cook for 10 minutes over medium-low heat. Remove the sauce from the heat and let cool.
Mix the shrimp and sauce in a large resealable bag. Refrigerate for 30 minutes to let marinate.
Remove the shrimp from refrigerator and thread onto skewers. Grill for 4 minutes on each side over high heat. Brush shrimp with leftover marinade while grilling. Serve warm.