Ruby Tuesday, Inc. is a leading company in the bar-and-grill category of the U.S. casual dining restaurant industry. From its original location in Knoxville, Tennessee, the Ruby Tuesday chain has grown to more than 700 units in about 40 states primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest. Nearly 500 of the outlets are company owned with the remainder being franchised. Entrees, ranging in price from $6.49 to $16.99, include ribs, chicken, steak, seafood, pasta, burgers, and sandwiches, and the menu also features soups, a salad bar, and desserts. The restaurants also offer food for carry-out via the company's "curb-side to-go" initiative. Ruby Tuesday's relatively small but expanding international operations include about three dozen franchised restaurants in about a dozen countries.




Asiago Sirloin Steak

Ruby Tuesday Restaurant Copycat Recipe

1 (7 oz.) sirloin steak
1 teaspoon cracked black peppercorns
2-3 ounces shredded Asiago cheese
1 teaspoon of fresh herbs  (your choice)

Spray the grill with cooking spray. Cover the steak with cracked peppercorns, grill to your preferred temperature, once done. Be sure to make grill marks on each side of steak.

Cover the steak with Asiago cheese, sprinkle evenly. Place the steak in a preheated oven to melt the cheese.

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