ASIAGO SIRLOIN STEAK
Ruby Tuesday Restaurant Copycat Recipe
1 (7 oz.) sirloin steak
1 teaspoon cracked black peppercorns
2-3 ounces shredded Asiago cheese
1 teaspoon of fresh herbs (your choice)
Spray the grill with cooking spray. Cover the steak with cracked peppercorns, grill to your preferred temperature, once done. Be sure to make grill marks on each side of steak.
Cover the steak with Asiago cheese, sprinkle evenly. Place the steak in a preheated oven to melt the cheese.