Ruby Tuesday, Inc. is a leading company in the bar-and-grill category of the U.S. casual dining restaurant industry. From its original location in Knoxville, Tennessee, the Ruby Tuesday chain has grown to more than 700 units in about 40 states primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest. Nearly 500 of the outlets are company owned with the remainder being franchised. Entrees, ranging in price from $6.49 to $16.99, include ribs, chicken, steak, seafood, pasta, burgers, and sandwiches, and the menu also features soups, a salad bar, and desserts. The restaurants also offer food for carry-out via the company's "curb-side to-go" initiative. Ruby Tuesday's relatively small but expanding international operations include about three dozen franchised restaurants in about a dozen countries.




Raspberry Vinaigrette Dressing

Ruby Tuesday's Restaurant Copycat Recipe

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
1/4 cup raspberry preserves
3 tablespoons honey
1/4 cup heavy whipping cream
1 large garlic clove, finely diced
1/8 teaspoon salt
1/8 teaspoon black pepper

Add all ingredients to a blender and blend until thoroughly mixed and creamy. Refrigerate until serving time. Makes 1 1/2 cups.

Note: This is absolutely fabulous on a Romaine lettuce salad made up of strawberries, fresh orange slices, walnuts and red onions.

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