Ruby Tuesday, Inc. is a leading company in the bar-and-grill category of the U.S. casual dining restaurant industry. From its original location in Knoxville, Tennessee, the Ruby Tuesday chain has grown to more than 700 units in about 40 states primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest. Nearly 500 of the outlets are company owned with the remainder being franchised. Entrees, ranging in price from $6.49 to $16.99, include ribs, chicken, steak, seafood, pasta, burgers, and sandwiches, and the menu also features soups, a salad bar, and desserts. The restaurants also offer food for carry-out via the company's "curb-side to-go" initiative. Ruby Tuesday's relatively small but expanding international operations include about three dozen franchised restaurants in about a dozen countries.




New American Rib Festival

Don't miss Ruby Tuesday's American Rib Festival with new rib flavors.

  • Classic Barbecue - ribs brushed with a rich barbecue sauce that's sweet and tangy with a hint of smoke.
  • Ragin' Cajun Spicy- ribs brushed with a flavorful glaze of honey and Louisiana style hot sauce. 
  • Hog Heaven - ribs slathered with bacon studded barbecue sauce and topped with crispy applewood smoked bacon strips.
  • Texas Dusted - ribs dry rubbed with bold Texas flavors and spices. Served with hickory bourbon barbecue sauce for dipping.

The New American Rib Festival at Ruby Tuesday features tasty new combos.

  • Ribs & Southern Style Chicken Tenders- Enjoy a half rack with your choice of flavor, paired with hand breaded chicken tenders. Served with fries.
  • Mixed 'N Match Ribs - Choose two flavors: Classic Barbecue, Texas Dusted, Hog Heaven, or Ragin' Cajun. Served with choice of two sides.
  • Ribs & Crispy Popcorn Shrimp - Enjoy a half rack with your choice of flavor, paired with crispy popcorn shrimp. Served with choice of two sides.
All cooked low and slow. For a limited time. Only at Ruby Tuesday! 

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