Ruby Tuesday, Inc. is a leading company in the bar-and-grill category of the U.S. casual dining restaurant industry. From its original location in Knoxville, Tennessee, the Ruby Tuesday chain has grown to more than 700 units in about 40 states primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest. Nearly 500 of the outlets are company owned with the remainder being franchised. Entrees, ranging in price from $6.49 to $16.99, include ribs, chicken, steak, seafood, pasta, burgers, and sandwiches, and the menu also features soups, a salad bar, and desserts. The restaurants also offer food for carry-out via the company's "curb-side to-go" initiative. Ruby Tuesday's relatively small but expanding international operations include about three dozen franchised restaurants in about a dozen countries.





Ruby Tuesday has offered a variety of flatbreads on the menu

  • BBQ Chicken Flatbread - Crispy crust with BBQ chicken, red onions, fresh cilantro, and smoky cheddar cheese.
  • California Chicken Flatbread
  • 4 Cheese Bianca Flatbread
  • 6 Cheese and Tomato Flatbread - Crispy crust topped with tomato basil sauce and a six cheese  Italian blend.
  • Black and Blue Flatbread
  • Shrimp Po Bo Flatbread - Fried Popcorn Shrimp, Parmesan cream sauce, and a spicy blend of green peppers, onions, mushrooms, bacon, and andouille sausage. All topped with a drizzle of creamy chipotle sauce.


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