Ruby Tuesday, Inc. is a leading company in the bar-and-grill category of the U.S. casual dining restaurant industry. From its original location in Knoxville, Tennessee, the Ruby Tuesday chain has grown to more than 700 units in about 40 states primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest. Nearly 500 of the outlets are company owned with the remainder being franchised. Entrees, ranging in price from $6.49 to $16.99, include ribs, chicken, steak, seafood, pasta, burgers, and sandwiches, and the menu also features soups, a salad bar, and desserts. The restaurants also offer food for carry-out via the company's "curb-side to-go" initiative. Ruby Tuesday's relatively small but expanding international operations include about three dozen franchised restaurants in about a dozen countries.

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Hickory Bourbon Salmon


HICKORY BOURBON SALMON
Ruby Tuesday Copycat Recipe

Serves 2

2 (8 oz) salmon fillets
2 teaspoons chopped chives
1 cup bourbon
1/4 cup pineapple juice
2 tablespoons soy sauce
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/2 cup olive oil

Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper and garlic powder in a bowl. Stir to dissolve sugar. Add the oil. Remove any skin on salmon fillets. Put fillets in baking dish and pour marinade over and let sit in the fridge for one hour or longer. The longer it can sit the more the marinade seeps into the fillets.

Now you can put this on the grill or cook it on the stove top on medium heat. 5-7 minutes per side or until the fillet is cooked to your desire. Brush the marinade over the fillets as they are cooking. Arrange the fillets on a plate and spinkle with the chopped chives

10 comments:

  1. How do i make the sauce thick like the actual meal at ruby tuesdays ?!?!?

    ReplyDelete
    Replies
    1. Add a bit of flour to your mixture, but not to much, or just add a bit more of brown sugar to the recipe which will make it more syrupy like but also thicker.

      -ruby tuesday employee

      Delete
  2. I would think just cooking down the liquid would work.

    ReplyDelete
  3. Is this the same sauce they use on chicken?

    ReplyDelete
  4. hi, this recipe must be missing something? the Hickory bourbon chicken I had tasted spicy, kind of burn your mouth a little bit hot. I doubt it was the pepper alone, but I'm not sure what chives taste like. anyone know what the spicy ingredient might be?

    ReplyDelete
  5. hi, this recipe must be missing something? the Hickory bourbon chicken I had tasted spicy, kind of burn your mouth a little bit hot. I doubt it was the pepper alone, but I'm not sure what chives taste like. anyone know what the spicy ingredient might be?

    ReplyDelete
    Replies
    1. 1/4 teaspoon or so of red pepper flakes would add some heat.

      Delete