Ruby Tuesday, Inc. is a leading company in the bar-and-grill category of the U.S. casual dining restaurant industry. From its original location in Knoxville, Tennessee, the Ruby Tuesday chain has grown to more than 700 units in about 40 states primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest. Nearly 500 of the outlets are company owned with the remainder being franchised. Entrees, ranging in price from $6.49 to $16.99, include ribs, chicken, steak, seafood, pasta, burgers, and sandwiches, and the menu also features soups, a salad bar, and desserts. The restaurants also offer food for carry-out via the company's "curb-side to-go" initiative. Ruby Tuesday's relatively small but expanding international operations include about three dozen franchised restaurants in about a dozen countries.

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Bacon Cheese Fries


BACON CHEESE FRIES
Ruby Tuesday Copycat Recipe

Serves 2-4

3 slices bacon
1 (28 oz.) package frozen French fries
1 cup shredded Cheddar cheese
ranch dressing

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Preheat oven to 400 degrees. Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet. Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.

Preheat broiler. Sprinkle fries with cheese and crumbled bacon. Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.



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