Ruby Tuesday, Inc. is a leading company in the bar-and-grill category of the U.S. casual dining restaurant industry. From its original location in Knoxville, Tennessee, the Ruby Tuesday chain has grown to more than 700 units in about 40 states primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest. Nearly 500 of the outlets are company owned with the remainder being franchised. Entrees, ranging in price from $6.49 to $16.99, include ribs, chicken, steak, seafood, pasta, burgers, and sandwiches, and the menu also features soups, a salad bar, and desserts. The restaurants also offer food for carry-out via the company's "curb-side to-go" initiative. Ruby Tuesday's relatively small but expanding international operations include about three dozen franchised restaurants in about a dozen countries.

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Onion Straws



ONION STRAWS
Ruby Tuesday Copycat Recipe

1 large Vidalia onion

2 cups buttermilk
2 cups all purpose flour
1 tablespoon salt
freshly ground pepper
1/4-1/2 teaspoon cayenne pepper
canola oil

Slice onion very thin. Place in a baking dish and cover with buttermilk for at least one hour. Combine dry ingredients and set aside. Heat oil to 375 degrees. Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and plunge into hot oil. Fry for a few minutes and remove as soon as golden brown.
Repeat until onions are gone.

1 comment:

  1. This is really interesting and knowledgeable. Thanks for sharing. I really appreciate it a lot. Please do more blogs in the future. Thank you and God bless to the blogger!

    Rica
    www.imarksweb.org

    ReplyDelete