Ruby Tuesday, Inc. is a leading company in the bar-and-grill category of the U.S. casual dining restaurant industry. From its original location in Knoxville, Tennessee, the Ruby Tuesday chain has grown to more than 700 units in about 40 states primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest. Nearly 500 of the outlets are company owned with the remainder being franchised. Entrees, ranging in price from $6.49 to $16.99, include ribs, chicken, steak, seafood, pasta, burgers, and sandwiches, and the menu also features soups, a salad bar, and desserts. The restaurants also offer food for carry-out via the company's "curb-side to-go" initiative. Ruby Tuesday's relatively small but expanding international operations include about three dozen franchised restaurants in about a dozen countries.
Tomatoes with Balsamic Glaze
TOMATOES with BALSAMIC GLAZE
Ruby Tuesday Copycat Recipe
Balsamic Glaze is just a fancy way of saying reduced down Balsamic vinegar. It’s a super simple way to add lots of flavor to a dish with out adding lots of extra calories or fat.
2 cups of Balsamic vinegar
Pour vinegar into a small sauce pan and bring to a boil. Once you've got a boil, reduce the heat and allow the vinegar to simmer for about 20-30 minutes or until the vingar has become thick enough to coat the back of a spoon (you should have about 1/2 cup of glaze when it's done).
Remove from heat and allow to cool. then just pour it into a container with a lid and pop it in the fridge. It should last you a few weeks.
Makes 1/2 cup.
Notes: Pour this over fresh sliced tomatoes to make a Ruby Tuesday Copycat.