Ruby Tuesday, Inc. is a leading company in the bar-and-grill category of the U.S. casual dining restaurant industry. From its original location in Knoxville, Tennessee, the Ruby Tuesday chain has grown to more than 700 units in about 40 states primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest. Nearly 500 of the outlets are company owned with the remainder being franchised. Entrees, ranging in price from $6.49 to $16.99, include ribs, chicken, steak, seafood, pasta, burgers, and sandwiches, and the menu also features soups, a salad bar, and desserts. The restaurants also offer food for carry-out via the company's "curb-side to-go" initiative. Ruby Tuesday's relatively small but expanding international operations include about three dozen franchised restaurants in about a dozen countries.

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Shrimp Fondue



What's in it?
A blend of spicy shrimp, creamy cheese, and fresh pico de gallo. Served with unlimited tortilla chips.

SHRIMP FONDUE
Ruby Tuesday Copycat Recipe

Makes 4 Cups

1 (15 oz) jar Classico 4 Cheese Alfredo sauce
12 ounces shredded Swiss cheese
1/2 cup pico de gallo
6 ounces baby shrimp

Put sauce into sauce pan and add shredded cheese. Stir until all the cheese is melted. Add shrimp and stir until warm. Add pico de gallo just before serving. The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.

Notes:  If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.

1 comment:

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