What's in it?
A blend of spicy shrimp, creamy cheese, and fresh pico de gallo. Served with unlimited tortilla chips.
Ruby Tuesday Copycat Recipe
Makes 4 Cups
1 (15 oz) jar Classico 4 Cheese Alfredo sauce
12 ounces shredded Swiss cheese
1/2 cup pico de gallo
6 ounces baby shrimp
Put sauce into sauce pan and add shredded cheese. Stir until all the cheese is melted. Add shrimp and stir until warm. Add pico de gallo just before serving. The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
Notes: If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.