Ruby Tuesday, Inc. is a leading company in the bar-and-grill category of the U.S. casual dining restaurant industry. From its original location in Knoxville, Tennessee, the Ruby Tuesday chain has grown to more than 700 units in about 40 states primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest. Nearly 500 of the outlets are company owned with the remainder being franchised. Entrees, ranging in price from $6.49 to $16.99, include ribs, chicken, steak, seafood, pasta, burgers, and sandwiches, and the menu also features soups, a salad bar, and desserts. The restaurants also offer food for carry-out via the company's "curb-side to-go" initiative. Ruby Tuesday's relatively small but expanding international operations include about three dozen franchised restaurants in about a dozen countries.

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Grilled Vegetables



GRILLED ZUCCHINI
Ruby Tuesday Copycat Recipe

Serves 6

3 medium zucchini cut into 1/2 inch thick slices
3 tablespoons olive oil
2 teaspoons oregano
2 garlic cloves, minced
1/4 teaspoon rosemary
salt and pepper

Preheat grill. Brush zucchini with olive oil. Sprinkle both sides of zucchini with oregano, garlic, rosemary, salt and pepper. Grill until zucchini is tender, about 4 minutes per side.



GRILLED ASPARAGUS
Ruby Tuesday Copycat Recipe

Serves 4

1 pound asparagus (estimate 1/4 pound per person), thick spears
1-2 tablespoon olive oil
kosher salt

Preheat your grill for high, direct heat. Prepare the asparagus by breaking or cutting off any tough bottom ends (can save for stock, or discard). Place the asparagus in a pan (to contain the spears while you put them on and take them off the grill). Coat them with olive oil and sprinkle salt over them. Grill the asparagus spears for 5-10 minutes, until nicely charred and just fork tender, turning them every few minutes so that they brown relatively evenly. Remove from grill and serve.




GRILLED GREEN BEANS
Ruby Tuesday Copycat Recipe

Serves 4-6

Beans:
1 pound whole green beans
1 tablespoon vegetable oil
salt and pepper

Dipping Sauce:
6 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Cajun seasoning,
1 teaspoon salt and
1/2 teaspoon pepper

Heat the broiler and place the beans on a large, rimmed baking sheet. Place under the broiler, occasionally turning the baking sheet, until the beans are blistered and charred, about 5 minutes. And, of course, you can just use regular salt and freshly ground black pepper in place of the chef’s mix listed in the ingredients.

2 comments:

  1. Great review! If given a chance to to there I'll definitely visit your place. just like my favorite http://www.rivieragrillny.com/ that I always love to come back.

    ReplyDelete
  2. Just had dinner at your restaurant in Brunswick, Ga and it was wonderful. Customer service and food both were great. Thanks

    ReplyDelete