Ruby Tuesday, Inc. is a leading company in the bar-and-grill category of the U.S. casual dining restaurant industry. From its original location in Knoxville, Tennessee, the Ruby Tuesday chain has grown to more than 700 units in about 40 states primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest. Nearly 500 of the outlets are company owned with the remainder being franchised. Entrees, ranging in price from $6.49 to $16.99, include ribs, chicken, steak, seafood, pasta, burgers, and sandwiches, and the menu also features soups, a salad bar, and desserts. The restaurants also offer food for carry-out via the company's "curb-side to-go" initiative. Ruby Tuesday's relatively small but expanding international operations include about three dozen franchised restaurants in about a dozen countries.




Grilled Salads

Before Rudy Tuesday set up their new salad bar these are some of the dinner salads offered on the menu.
Here are some easy salads to make using salad kits and bottled marinade.  Cook your meat on a George Foreman grill and you can have a great restaurant quality salad in minutes.

Southwest Beef Salad - Mexican flavored beef with pico de gallo, black beans, corn, red onion, cliantro and fresh avocado. Topped with a mixture of shredded cheese over garden greens with tortilla chips.To make this salad use Lawry's Baja Chipotle Marinade on the beef and a Dole's Southwest Salad Kit.

Avocado Shrimp Salad - Spicy creole shrimp with Parmesan cheese, carrots, onions, tomatoes and cucumbers served over garden greens with fresh avocado. To make this salad use Lawry's Louisiana Red Pepper Sauce marinade with a Dole's Perfect Harvest Salad Kit. Add fresh tomatoes and avocado.


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