Ruby Tuesday, Inc. is a leading company in the bar-and-grill category of the U.S. casual dining restaurant industry. From its original location in Knoxville, Tennessee, the Ruby Tuesday chain has grown to more than 700 units in about 40 states primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest. Nearly 500 of the outlets are company owned with the remainder being franchised. Entrees, ranging in price from $6.49 to $16.99, include ribs, chicken, steak, seafood, pasta, burgers, and sandwiches, and the menu also features soups, a salad bar, and desserts. The restaurants also offer food for carry-out via the company's "curb-side to-go" initiative. Ruby Tuesday's relatively small but expanding international operations include about three dozen franchised restaurants in about a dozen countries.

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Creamy Mashed Cauliflower



MASHED CAULIFLOWER
Ruby Tuesday Copycat Recipe

1 head cauliflower, cut into florets 
3/4 cup water 
1 tablespoon corn starch 
1/3 cup heavy cream 
1 teaspoon granulated sugar 
3/4 teaspoon salt 
1/4 teaspoon white pepper 
pinch garlic powder 
1/8 teaspoon onion powder 

Divide a head of cauliflower into florets that are all roughly the same size. Steam cauliflower pieces over boiling water for 15 to 20 minutes, or until the cauliflower is tender. Drain the cauliflower and toss it in a bowl of ice water to bring the cooking process to finish. 

When the cauliflower has cooled, put the florets in a food processor along with ½ cup of water. Puree the cauliflower on high speed until smooth, but with some very small pieces of cauliflower remaining in the mix for just a bit of texture. 

Pour all of the pureed cauliflower into a medium sauce pan. Dissolve the corn starch in the remaining ¼ cup of water and add the solution to the cauliflower. Add the cream, salt, white pepper, garlic powder and onion powder to the cauliflower and stir. Set the saucepan over medium heat and cook, stirring often, for 5 to 10 minutes, or until thick.

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