Ruby Tuesday, Inc. is a leading company in the bar-and-grill category of the U.S. casual dining restaurant industry. From its original location in Knoxville, Tennessee, the Ruby Tuesday chain has grown to more than 700 units in about 40 states primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest. Nearly 500 of the outlets are company owned with the remainder being franchised. Entrees, ranging in price from $6.49 to $16.99, include ribs, chicken, steak, seafood, pasta, burgers, and sandwiches, and the menu also features soups, a salad bar, and desserts. The restaurants also offer food for carry-out via the company's "curb-side to-go" initiative. Ruby Tuesday's relatively small but expanding international operations include about three dozen franchised restaurants in about a dozen countries.
Ruby Tuesday is introducing a fresh take on steak! Featuring new recipes all seasoned perfectly and freshly grilled just the way you like it. Served with your choice of two sides or one side paired with endless trips to the Garden Bar.
New! Cajun: The cut of your choice rubbed with Cajun blackening spices and finished with a garlic herb butter.
New! Bella Mushroom: Cut of your choice dusted with mushroom pepper seasoning and grilled, topped with baby portabella mushrooms roasted with garlic and herbs.
New! Asiago Peppercorn: Perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce, and shaved Asiago cheese.
1.5 oz Absolut Vanilla Vodka
1.5 oz Starbucks Coffee Liqueur
Glass: Chilled Martini Glass
Technique: Shake & Strain
Garnish: Drizzle glass with .5 oz of chocolate syrup (try a circular
formation) & and drop a cherry in the center of the glass