Ruby Tuesday, Inc. is a leading company in the bar-and-grill category of the U.S. casual dining restaurant industry. From its original location in Knoxville, Tennessee, the Ruby Tuesday chain has grown to more than 700 units in about 40 states primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest. Nearly 500 of the outlets are company owned with the remainder being franchised. Entrees, ranging in price from $6.49 to $16.99, include ribs, chicken, steak, seafood, pasta, burgers, and sandwiches, and the menu also features soups, a salad bar, and desserts. The restaurants also offer food for carry-out via the company's "curb-side to-go" initiative. Ruby Tuesday's relatively small but expanding international operations include about three dozen franchised restaurants in about a dozen countries.



Shell Fish Trio

Coastal Trio
Tender lobster tail and jumbo skewered shrimp brushed with garlic scampi butter paired with light, flaky tilapia topped with your choice of creole seasoning or a lemon-Parmesan crust

New Grillhouse Steaks at Ruby Tuesday

New Grillhouse Steaks

Ruby Tuesday is introducing a fresh take on steak! Featuring new recipes all seasoned perfectly and freshly grilled just the way you like it. Served with your choice of two sides or one side paired with endless trips to the Garden Bar.

New! Cajun: The cut of your choice rubbed with Cajun blackening spices and finished with a garlic herb butter.

New! Bella Mushroom: Cut of your choice dusted with mushroom pepper seasoning and grilled, topped with baby portabella mushrooms roasted with garlic and herbs.

New! Asiago Peppercorn: Perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce, and shaved Asiago cheese.

New American Rib Festival

Don't miss Ruby Tuesday's American Rib Festival with new rib flavors.

  • Classic Barbecue - ribs brushed with a rich barbecue sauce that's sweet and tangy with a hint of smoke.
  • Ragin' Cajun Spicy- ribs brushed with a flavorful glaze of honey and Louisiana style hot sauce. 
  • Hog Heaven - ribs slathered with bacon studded barbecue sauce and topped with crispy applewood smoked bacon strips.
  • Texas Dusted - ribs dry rubbed with bold Texas flavors and spices. Served with hickory bourbon barbecue sauce for dipping.

The New American Rib Festival at Ruby Tuesday features tasty new combos.

  • Ribs & Southern Style Chicken Tenders- Enjoy a half rack with your choice of flavor, paired with hand breaded chicken tenders. Served with fries.
  • Mixed 'N Match Ribs - Choose two flavors: Classic Barbecue, Texas Dusted, Hog Heaven, or Ragin' Cajun. Served with choice of two sides.
  • Ribs & Crispy Popcorn Shrimp - Enjoy a half rack with your choice of flavor, paired with crispy popcorn shrimp. Served with choice of two sides.
All cooked low and slow. For a limited time. Only at Ruby Tuesday! 

15 Under 10 Dollars

Stop into Ruby Tuesdays today to try over fifteen delicious meals for under ten dollars. Enjoy classics like the smokehouse burger, the garden bar and more for one low price.


Mexican Nightmare Cocktail

Ruby Tuesday Copycat Recipe

1 oz Jose Cuervo Tequila
1 oz Jagermeister

Glass: shot

Magnifico Cocktails

Margarita Magnifico 

1.5 oz1800 Reposado Tequila
.5 oz Grand Marnier
4 oz. Margarita Mix
.25 oz Lime Juice

Glass: Chilled Martini Glass
Technique: Shake & Strain
Rimmer: Salt Rim (Optional)
Shaker: Yes
Garnish: Lime Wedge

For blue margaritas and MEGARitas, replace the Triple Sec liqueur with Blue

MEGARita Magnifico 

3 oz 1800 Reposado Tequila
1 oz Triple Sec
10 oz Margarita Mix
1 oz Grand Marnier (float)
.25 oz Lime Juice

Glass: 32 oz Weiss Goblet
Technique: Tumble
Rimmer: Salt Rim (Optional)
Shaker: No
Garnish: Lime Wedge

Mochatini Cocktail


1.5 oz Absolut Vanilla Vodka
1.5 oz Starbucks Coffee Liqueur

Glass: Chilled Martini Glass
Technique: Shake & Strain
Rimmer: None
Shaker: Yes
Garnish: Drizzle glass with .5 oz of chocolate syrup (try a circular
formation) & and drop a cherry in the center of the glass

Ruby Runner Cocktail

Ruby Tuesday Copycat Recipe

1.25 oz Malibu Coconut Rum
.5 oz Blackberry Brandy
.5 oz Creme De Banana
equal Pinapple Juice & portions Orange Juice
.5 oz Grenadine
.25 oz Bacardi Select (float)

The best way to make this drink is to combine all ingredients (except Bacardi). Add the Bacardi after tumbling.

Glass: Frosted Pint Glass
Technique: Tumble
Rimmer: None
Shaker: No
Garnish: Orange Wedge & Cherry Speared